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Q: Do you like your coffee mild or strong?
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Mild or Strong - Use a Quality Gourmet Coffee
The ´strength´of the taste is determined by a number of factors - the origin of the bean, the darkness of the roast and the proportion of coffee to water. If you like a strong cup of coffee, you need to take all these factors into account. The answer is NOT to buy the wrong bean with the wrong roast and then ´cook´ the coffee over a burner for hours. All you´ll get is a foul, bitter tasting brew that will put you off coffee for life.
Always use a quality gourmet coffee, and brew it according to the instructions on whatever kind of brewing machine you use.
Q.
Can you please tell me the preferred method for storing coffee, either beans to be ground or ready-ground coffee? Thanks,
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If not stored in the freezer, how long will ground coffee last, if it has never been opened and is in its original container?
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whats the approximate percentage amount or measurement of caffeine in decaffeinated coffee?
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I have a Cuisinart Grind and Brew that takes whole coffee beans and grinds them right into the filter for coffee. What is the ratio of coffee BEANS to water for a great cup of coffee?
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Is the coffee bean a fruit or a vegetable or what? I am on a diet and want to know if it can fit into a fruit or vegetable day.
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whats the difference between coffee beans that are oily and beans that are dry?
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Do you recommend a specific type of brewer? I have a Bunn that I`ve had over 7 years that has the automatic heated water chamber (no wait brewing time). Should I replace it? I haven`t been happy with my coffee but am not sure if it`s because of the bean grind or the coffee maker.
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I am planning on hosting a large coffee party and was wondering how many cups of coffee I could get from a pound of whole beans? Also, how much water will I need per pound? Thank you in advance for your answer.
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