October 29, 2004, Newsletter Issue #25: The Correct Grind for Espresso

Tip of the Week

THE CORRECT GRIND FOR ESPRESSO

For a home espresso machine, you`ll want to grind your beans `very fine`. If you have a burr grinder, make the appropriate setting. If you have a blade grinder, grind the coffee beans for 25-30 seconds.

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WHAT`S NEW: Two Great Recipes for the Holidays

Ken Haedrich writes some fabulous recipes, specially for coffee lovers. Here are two of his favorites:


>> Chocolate Chip Sour Cream Pancakes

I have a long-standing love of pancakes, and this recipe is a personal favorite - very light, cakey, and delicious.

See the full recipe...
http://tinyurl.com/4zjkd


>> World`s Best Coffee Fudge Brownies

If the world is divided between those who love cakey brownies and those who prefer theirs fudgey, there`s widespread agreement in both camps that a hint of coffee flavor is the best way to improve upon something that nearly defies improvement.

See the full recipe...
http://tinyurl.com/3kjze

Enjoy!

Nick Usborne
http://www.coffeeandteawarehouse.com
Gourmet Coffee at Wholesale Prices

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