December 31, 2004, Newsletter Issue #33: Using a French Press

Tip of the Week

USING A FRENCH PRESS - AND KEEPING YOUR COFFEE HOT

Using a French Press is a great way to make good coffee. The only problem is when you are using a large unit that makes more than one or two cups of coffee.

How do you keep the coffee hot after you have made it? The best way is to decant the coffee into a thermal carafe. And here`s another hint - fill the carafe with hot water first to heat up the inside. Then pour out the water into the sink before you fill the carafe with your coffee. Do this and you`re not losing any heat from the coffee when it comes into contact with the inside of the carafe.

>> If you found this tip useful - please forward this newsletter to friends, family and colleagues. (Especially if you think they need some help in brewing a decent cup of coffee!)

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WHAT`S NEW: Celebrate the New Year with some different coffees.

We all have one or two coffees we really enjoy. But from time to time it`s worth trying something new. You never know - you might discover a new favorite!

>> Panama Boquete (Medium Roast)

Panama is the rising star among Central American coffee growing countries, producing coffees of superior quality. This exquisite coffee is grown in rich volcanic soil (on the slopes of the Baru volcano) at elevations above 3600`. Look forward to a rich tasting cup with a lively, bright taste.

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>> Zambia Terranova (Medium Roast)

This coffee is in the classic East African tradition: medium-bodied, floral in aroma with a winey undertone. We have limited stock of this fine tasting coffee. Order now while stocks last.

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>> Guatemala Antigua (Medium Roast)

The coffee that tops all coffees from Central America in independent cup tests by expert tasters. Rich and full bodied, with subtle notes of Macadamia.

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Enjoy!

Nick Usborne
http://www.coffeeandteawarehouse.com
Gourmet Coffee at Wholesale Prices

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