April 21, 2006, Newsletter Issue #56: Smoothie Recipes: Thick Coffee Banana Smoothie

Tip of the Week


Smoothie recipes are quite popular these days, and for good reason: they´re simple to prepare, good for you, and delicious. A smoothie is a great breakfast on the run when you´re pressed for time. Still, there are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I´m using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I´ve made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some, or all, coffee yogurt instead of the French vanilla. Note that chocolate syrup may be used as well, for a mocha flavor profile - but do go easy with it, so you don´t mask the coffee flavor. Finally, never over-blend smoothies because the friction tends to thin them out.

3/4 to 1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 to 2 tablespoons sugar or honey, to taste (optional)
1 1/2 cups French vanilla yogurt (low-fat or nonfat is fine)
1 to 2 tablespoons protein powder or other nutritional powder (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

1. Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes. It should become slushy-icy. Thinly slice the banana onto a plate and put that in the freezer as well, to chill. While you´re waiting, chill the 2 or 3 glasses you plan to serve this in.

2. When you´re ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender. Blend just until smooth.

3. Add the yogurt and any of the remaining ingredients you wish to use. Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

Makes 2 to 3 servings

Find more delicious coffee recipes here in our Coffee Lovers´ Recipe Collection.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

Not finding the advice and tips you need on this Coffee Tip Site? Request a Tip Now!


Guru Spotlight
Christina Chan