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October 19, 2007, Newsletter Issue #130: Basic Iced Coffee – The Organic Way
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Tip of the Week
Enjoy a nice cup of iced coffee this summer with your favorite organic coffee. Brew a pot of your choice of organic coffee. Be sure to brew it a little stronger than normal, but do not make it double strength. When the coffee is fully brewed, take the carafe from the warming plate and let it cool until it reaches room temperature. Place the coffee in a covered pitcher and store in the refrigerator for at least 30 minutes.
To make the most of your iced coffee, make coffee iced cubes earlier that day to fully enjoy the full flavor. Brew your organic coffee like normal. Let it cool before pouring it into ice cube trays. Once they are frozen and your iced coffee had cooled in the refrigerator, enjoy your cup while the ice cubes keep your iced coffee rich and strong even as the ice melts.
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Exclusive Sponsor
www.GreenMountainCoffee.com
Looking for great coffee? Visit www.GreenMountainCoffee.com to see the latest in bagged and single-cup coffee. Have you seen the Keurig Single-Cup Coffee maker yet?
