Brew Up Your Favorite Gourmet Coffee Beverage

• 1 cup (6 oz.) Fair Trade Rain Forest coffee (brewed strong)
• 2 tbsp. cream or half & half
• 2 tsp. Sugar, or two packets of Splenda
• Brew fresh coffee, add sweetener to hot coffee.
• Fill a shaker with ice, add milk or half & half over ice. Add coffee, shake, strain and serve in chilled glass.

• 1 cup (6 oz.) blueberry coffee (brewed strong)
• 2 tbsp. cream or half & half
• 2 tsp. Sugar, or two packets of Splenda
• Brew fresh coffee, add sweetener to hot coffee. Fill a shaker with ice, add milk or half & half over ice. Add coffee, shake, strain and serve in chilled glass.
• Garnish with fresh blueberries.

• 1 cup (6 oz.) Southern Pecan coffee (brewed strong)
• 2 tbsp. cream or half & half
• 2 tsp. Sugar or two packets of Splenda
• 1 tsp. coffee caramel sauce
• Brew fresh coffee
• Add sweetener to hot coffee.
• Fill a shaker with ice, add milk or half & half over ice.
• Add coffee, shake, strain and serve in chilled glass.
• Then swirl caramel sauce into chilled martini glass before adding strained iced coffee mix.
• Want a Southern Turtle? Swirl caramel and chocolate sauces in the glass!