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This is the perfect way to brew for those of you who drink their coffee black, and like it in small quantities. However, it's quite important to drink the coffee immediately after brewing. With the amount of grounds in the liquid coffee, and the micro fine particles fogging up the brew, it can great if consumed immediately, but iniquitous tasting if allowed to just sit there. The other drawback is the rather fast loss of temperature as no heat is applied whatsoever.
|Jennifer Mathes, Ph.D.|