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September 8, 2006, Newsletter Issue #75: Boule de Neige

1

Tip of the Week


10 oz. chopped semisweet dark chocolate
5 fl. oz. brewed coffee
1 cup unbleached sugar
10 oz butter
5 medium eggs
5 chocolate garnishes


Melt chocolate, butter, coffee and sugar. Beat eggs tempure into chocolate mixture. Lightly spray a 2 inch or 4 inch pan. Pour chocolate mixture into pan. Use rubber scraper.

Bake in a low 300 F oven for 60 to 70 minutes. Refrigerate overnight. Serves 5.

Find more delicious coffee recipes here in our Coffee Loversī Recipe Collection.


2

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