November 30, 2007, Newsletter Issue #136: A Good Coffee Recipe for Crisp Autumn Months

Tip of the Week

When the weather turns crisp and the ground is covered with red and yellow leaves, a cup of spiced coffee seems apropos. You can sample a wonderful Fair Trade Pumpkin Spice flavor fragranced with cinnamon and pumpkin pie spices on www.greenmountaincoffee.com. You can also create your own tasty treat, like this spiced coffee recipe below:

Ingredients

* 4 to 7 whole cloves
* inch cinnamon bark (whole cinnamon)
* 4 to 7 whole green cardamom
* 1 to 3 tsp. Brown sugar (if desired)
* Whipped cream
* Shaved Chocolate and cinnamon sprinkle
* Coffee

Brew a pot of your favorite coffee, a little too strong.

In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch cinnamon bark broken up, 4-7 whole cardamom -split the tips, and 1-3 teaspoons of sugar. Heat up to boiling point for 3-4 minutes.

Mix the coffee and the spice-mix, pour into cups, top with whipped cream and sprinkle with chocolate and cinnamon.

Add more sugar if desired.

This also makes a great drink with some Tia Maria or Mozart-liqueurs, for a more adult evening drink.

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