Use "oxygen bleached" coffee filters. Not only do regular chlorine type filters pose a risk to the environment, they donīt make for as good a result in the cup. I wouldnīt recommend using brown filters...they tend to add a "cardboardy" taste to the coffee. "Gold" permanent coffee filters are strongly favored by many coffee aficionados.
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Looking for great coffee? Visit www.GreenMountainCoffee.com to see the latest in bagged and single-cup coffee. Have you seen the Keurig Single-Cup Coffee maker yet?
|Jennifer Mathes, Ph.D.|