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Coffee Tips
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Boule de Neige10 oz. chopped semisweet dark chocolate Melt chocolate, butter, coffee and sugar. Beat eggs tempure into chocolate mixture. Lightly spray a 2 inch or 4 inch pan. Pour chocolate mixture into pan. Use rubber scraper. Bake in a low 300 F oven for 60 to 70 minutes. Refrigerate overnight. Serves 5. Find more delicious coffee recipes here in our Coffee Lovers’ Recipe Collection.
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