November 5, 2004, Newsletter Issue #26: Less Caffeine in Dark Roast?
Tip of the Week
LESS CAFFEINE IN DARK ROAST?
I received an email last week from someone who believed that dark roasted coffee contained less caffeine. The idea being that the increased roasting time would `burn off` or evaporate some of the caffeine.
I had never heard of such a thing, but thought I should look into it anyway. I asked two of the most knowledgeable people I know in the coffee business and here`s what they told me: It`s not true!
And thank goodness. For myself, I need a dark roast with as much caffeine as possible to wake me up each morning!
>> If you found this tip useful - please forward this newsletter to friends, family and colleagues. (Especially if you think they need some help in brewing a decent cup of coffee!)
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WHAT`S NEW: Two Great Recipes for the Holidays
Here are two more great recipe ideas for when family and friends get together at Thanksgiving.
>> Chocolate Chip Scones
I haven`t, I must admit, been acquitted on all charges of scone tampering. But I do limit my scone forays to a few well chosen ones - these chocolate chip scones among my absolute favorites.
See the full recipe...
http://tinyurl.com/5ku6t
>> Coffee Time Blueberry Pie
If you`ve never tried blueberry pie for breakfast - with a cup of your favorite coffee - you don`t know what you`re missing. (Of course, you can enjoy this unique Blueberry Pie at any other time as well!)
See the full recipe...
http://tinyurl.com/5s6ul
Enjoy!
Nick Usborne
http://www.coffeeandteawarehouse.com
Gourmet Coffee at Wholesale Prices
