February 11, 2005, Newsletter Issue #39: How to Make a Cafe Macchiato

Tip of the Week

WHAT IS CAFÉ MACCHIATO?

Well, it`s quite a treat when you feel like something distinctly European. Cafe Macchiato is a shot of espresso, best served in a small espresso cup, with a topping of steamed milk. Go for about 80% volume in espresso, with 20% of steamed milk.

And if you want to imagine yourself sitting on a sidewalk café in Rome, you might want to sweeten the experience with a little sugar.


>> If you found this tip useful - please forward this newsletter to friends, family and colleagues. (Especially if you think they need some help in brewing a decent cup of coffee!)

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

WHAT`S NEW: Get the latest info on gourmet coffee and recipes

At Coffee and Tea Warehouse we keep our readers up to date with two separate newsletters.

The first is our general newsletter, filled with tips and news about coffee, and some special price offers.

You can sign up here:
http://www.coffeeandteawarehouse.com/index.cfm?method=newsletters.subscribe

The second newsletter is for coffee lovers who like to cook. Each week you receive a new coffee lovers` recipe from renowned chef, Ken Haedrich.

Sign up here:
http://www.coffeeandteawarehouse.com/index.cfm?method=recipes.showhome


Enjoy!

Nick Usborne
http://www.coffeeandteawarehouse.com
Gourmet Coffee at Wholesale Prices