July 7, 2006, Newsletter Issue #67: How to make Espresso

Tip of the Week

Espresso is a straight, one-ounce measure of coffee made in a very particular way - and generally known as a ´shot´. Finely ground coffee is tamped into a special holder and then has water forced through it at exactly the right temperature, the right pressure and for the right length of time. It´s not easy to get it exactly right! But when you sip an Espresso made by an experienced Barista at your local coffee house, you´ll experience the best of all coffee moments. When making your own Espresso, choose the right gourmet coffee bean. Try Espresso Dark Roast.

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