September 8, 2006, Newsletter Issue #75: Boule de Neige

Tip of the Week

10 oz. chopped semisweet dark chocolate
5 fl. oz. brewed coffee
1 cup unbleached sugar
10 oz butter
5 medium eggs
5 chocolate garnishes

Melt chocolate, butter, coffee and sugar. Beat eggs tempure into chocolate mixture. Lightly spray a 2 inch or 4 inch pan. Pour chocolate mixture into pan. Use rubber scraper.

Bake in a low 300 F oven for 60 to 70 minutes. Refrigerate overnight. Serves 5.

Find more delicious coffee recipes here in our Coffee Loversī Recipe Collection.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

Not finding the advice and tips you need on this Coffee Tip Site? Request a Tip Now!

Guru Spotlight
Linda Handiak