November 2, 2007, Newsletter Issue #132: It’s In The Bag!
Tip of the Week
Never buy vacuum-packed coffee in stores or from manufacturers. The same is true for organic coffee. To vacuum-seal the package requires the coffee to set. This deteriorates the coffee beans for at least five days after they are roasted prior to vacuum-packing. This allows the manufacturer to give you the impression of fresh packaging, but they are gaining the benefit of huge production at your coffee’s expense.
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