February 16, 2007, Newsletter Issue #96: Some Flavors Are Natural, Others Just Taste That Way

Tip of the Week

Did you know that there are more than 100 different varieties of flavored coffee, according to the International Coffee Organization? Thatís a whole lot of flavor, but how does the flavor actually get in the beans?

The coffee beans are roasted first and flavoring is applied to the roasted bean or roasted ground coffee in precise amounts to match the desired flavor.

So, where do those flavors come from? Natural and artificial flavors, including essential oils and plant derivatives, deemed safe by the Federal Drug Administration. The United States rules that natural flavors are composed of extractives from plants or animal sources and aroma chemicals derived from these sources by physical or biologically derived means.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor


Looking for great coffee? Visit www.GreenMountainCoffee.com to see the latest in bagged and single-cup coffee. Have you seen the Keurig Single-Cup Coffee maker yet?


Not finding the advice and tips you need on this Coffee Tip Site? Request a Tip Now!

Guru Spotlight
Christina Chan