February 23, 2007, Newsletter Issue #97: Ignore Coffee Snobs And Enjoy The Flavor

Tip of the Week

A coffee snob or purist may insist on keeping coffee the way it comes out of the pot, but when it comes to flavored coffee, flavor lovers have a lot of company out there. Using coffee as a foundation for flavoring is not a new concept.

In the Middle East, adding cardamom to coffee is a tradition. In Mexico, cinnamon has been added to coffee for years. Coffee companies do a lot of the work for you by producing the flavored coffee. Although you might give your coffee snob friends a kick start, you can add to it by adding syrups, creams, cinnamon or milk.

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Lynne Christen