September 17, 2010, Newsletter Issue #213: Flavored Coffee As Dessert

Tip of the Week

For those with a sweet tooth, flavored coffee can serve as a great alternative to dessert! Next time you are craving a bowl of vanilla ice cream or a chocolate silk pie, try vanilla cream or chocolate fudge flavored coffee instead.

Youíll satisfy your craving without going over your calorie limit.

If you arenít counting calories, but love the idea of coffee and chocolate after dinner, you should also try the decadent recipe below:


* 3-1/2 oz. best-quality milk chocolate, very finely chopped
* Few grains of salt
* 1/4-cup heavy cream
* 1-cup water
* 2 tsp. instant coffee

* Optional garnish of lightly sweetened whipped cream
* Shaved or grated milk chocolate


In small microwaveable bowl, combine finely chopped milk chocolate and salt. Microwave at 50 percent (medium) power for thirty-second intervals, stirring well after each, just until chocolate is almost melted, then stir until completely melted and smooth. On high power, heat heavy cream until it is very hot. All at once, add hot cream to melted chocolate. Stir or whisk briskly until smooth (if you absolutely cannot get this mixture smooth, process at high speed in a food processor fitted with steel blade just until smooth).In two-cup liquid measure, heat water on high power until very hot. Add instant coffee to hot water and stir in well. Gradually add about half of hot coffee to milk chocolate mixture, stirring or whisking well after each addition. Add this mixture back to the remaining hot coffee in the two-cup liquid measure.

If necessary, heat beverage in two cup liquid measure at 50 percent (medium) power until steaming hot. Divide between two mugs (8 ounces each). If desired, garnish as suggested above. Serve immediately.

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